QR ordering, the till, the kitchen and payments in one system. The whole team sees the same floor.
21:55
Ready. Served. The waiter's phone shows which dish is up and which table it belongs to.
21:58
Split four ways. Each guest pays their own share, by card or cash, without leaving the table.
23:27
Still cooking. Every ticket lands on the kitchen display the moment it is sent.
Guests order from the table. Scan, order, pay and split. No app to download.
A till for the counter, too. Takeaway and dine-in on the same menu and kitchen display.
The bill, settled. Every line, every payment and the table's history in one place.
The day, closed. Cash, card and taxes in the Z report. Tips kept apart.
Every station, one system.
Course by course, at the table.
Table 6, by course. Mains held for later.
Also: Delivery and pickup, shifts and the Z report, venue groups with shared menus (multi-location in Enterprise).
Small rules, built into every bill.
Training mode: practice orders never count as revenue or reach the tax authority. Everyone signs in with their own PIN.
Restaurants, hotels and malls already running on Ordder.
“Ordder made ordering feel effortless for guests, especially during peak hours. It reduced errors, sped up service, and gave us clearer insights into what sells best day to day.”
ORDDER POS · WORKS WITH
- Card terminals
- Viva, Mellon and Nexi, Seerbit, eTameiaki
- Printers
- Thermal kitchen and receipt
- Fiscal
- AADE myDATA, Greece
- Screens
- Tablets, computers, phones
- Runs in
- The browser
Three plans.
A year costs ten months.
Starter
$29$29 a monthRecommended for most restaurants
Professional
$79$79 a monthEnterprise
$199$199 a month
30 days free on every plan.
Before you switch.
30 days free on every plan.